Ingredients (6 servings):
700 grams of diced lamb or beef.
150 grams of wild sour green plums
200 grams of tarragon
700 grams of diced lamb or beef.
150 grams of wild sour green plums
200 grams of tarragon
kulinaria chakapuli chaqapuli recepti cooking კულინარია რეცეპტები